Built for real conversation, not volume.
Vita Curated
Designs and leads private dinners, off-sites, and milestone moments in Miami for companies and leadership teams hosting clients, partners, and their own people. Up to 50 guests.
We handle the venue, vendors, timeline, and run of show, so the people hosting can stay present.
Based in Miami. Available across the US and internationally.
01
Leadership Ownership
Full-Service Experience Design + Production. End-to-end leadership for private dinners, retreats, and high-stakes moments. From concept through on-site direction, every element is structured to support depth and real engagement.
02
Leadership Support
Final Weeks Oversight + Event-Day Leadership. For teams with planning already in motion who want experienced leadership to ensure composure and execution integrity. We step in to refine logistics, lock the run of show, and lead on-site coordination so leadership stays protected from last-minute decisions.
Our Experiences
03
Strategic Advisory
Experience Architecture for Internal Teams. For organizations that prefer to execute internally but want senior-level guidance on structure and positioning. We provide framework design, guest journey strategy, and budget and risk advisory, so the experience is strategically aligned before execution begins.
A large group of people dressed in formal attire are seated at a long dining table in a spacious, elegantly decorated restaurant with a modern chandelier hanging from the ceiling. The table is decorated with a vibrant floral centerpiece.
People enjoying cocktails at a lively bar or restaurant with string lights and large windows.
Two women sitting at a table enjoying a handshake and smiling, in a cozy indoor setting.
Every detail is a decision. We make sure they’re the right ones.
Meet the Founder
Maybelline Jerez - Founder & Experience Director
A decade leading in high-stakes hospitality and accelerator environments: six-figure budgets, leadership-facing programs, and rooms where relationships and reputation carry real weight.
Today, from Miami, I bring that same discipline to private dinners and off-sites for companies and leadership teams.